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食物的未来剧情简介
《食物的未来》是一部探讨全球粮食安全与可持续发展议题的纪录片。影片通过一系列生动的故事，展示了人类对食物的渴望、对自然的依赖以及面对日益严峻的环境挑战时所作出的努力和创新。豆瓣内容: Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.1. 演员：李·伊蒙斯（Lee Imonis）台词：“我们正在探索一种全新的农业模式，它不仅能够满足人类的食物需求，还能保护我们的地球。”2. 演员：阿米塔·瓦尔查拉（Amit Varshneya）台词：“在印度的偏远地区，我们发现了一种古老的稻米品种，它能在干旱的环境下生长，为农民提供了希望。”3. 演员：玛格丽特·麦克唐纳（Margaret Macdonald）台词：“通过基因编辑技术，我们能创造出抗病虫害的作物，减少农药的使用，最终实现更健康的食品生产和更绿色的地球。”《食物的未来》以这些真实的故事为线索，揭示了人类在追求食物的同时，如何与自然和谐共存，共同面对未来的挑战。影片强调了创新、环保和可持续发展的理念，鼓励观众思考并参与到解决全球粮食安全问题的行动中来。
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